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If you’re looking for the BEST Chewy Peanut Butter Cookies, with super soft chewy centers and tons of peanut butter flavor, this easy cookie recipe is the one for you!

Ingredients
2 and a half cup all-purpose flour
2 teaspoon baking soda
1 teaspoon salt
1 cup creamy peanut butter
1 cup (2 stick) unsalted butter, softened
1 and a half cup packed brown sugar
one half cup granulated sugar
2 large egg
2 teaspoon vanilla extract
sugar for sprinkling, optional
Instructions 
Preheat oven to three fifty degrees. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
Combine the flour, baking soda and salt in a medium bowl. Set aside.
In the bowl of a stand mixer, beat the peanut butter, butter and both sugars, until light and fluffy. Add in the egg and vanilla.
Gradually add in the flour mixture on low speed. Stir until dough forms.
Using a medium cookie scoop (about 1 heaping tablespoon of dough), drop rounded balls of dough onto prepared cookie sheet. Leaving space for spreading. (For a sparkle look, I like to sprinkle the tops of the dough with extra granulated sugar — but it’s totally optional.) Bake for 10 to 12 minutes, or until edges are slightly browned, Do not overbake this chewy peanut butter

with extra granulated sugar — but it’s totally optional.) Bake for 10 to 12 minutes, or until edges are slightly browned, Do not overbake this chewy peanut butter

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